Califonia Bountiful
Home | Contact Us


Side Dish

Mozzarella and roasted red pepper salad

Biba Caggiano
Biba Restaurant, Sacramento

Print Recipe

To print this recipe, choose a print size:



4 large red bell peppers, roasted as instructed below
1 pound whole-milk mozzarella
Salt to taste
2 anchovy filets, chopped
1 garlic clove, minced
1 tablespoon chopped fresh flat-leaf Italian parsley, or regular parsley
1/4 cup extra virgin olive oil


Roast the peppers and cut into 2-inch slices. Cut the mozzarella into 1/4-inch slices and arrange, alternating with the peppers, on individual serving dishes. Season lightly with salt.

In a small bowl, combine the anchovies, garlic and parsley with the olive oil and dribble the dressing over the peppers and the mozzarella. Serve at room temperature and enjoy.

Serves 4.

Follow us on: Facebook Twitter YouTube Pinterest Pinterest