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Recipe

Appetizer






Gourmet fig appetizer

Kimball Jones


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Ingredients

4 black mission figs
2 ounces prosciutto
2 ounces marscapone cheese
4 mint leaves
2-3 ounces port wine

Instructions

Cut fig into quarters. Pour port on top of the fig, allowing it to soak into the fruit. Spoon marscapone over the figs. Wrap with prosciutto. Cut lengthways. Dice mint and top the dish. Poor excess wine over the dish and serve.

Serves 4.



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