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Recipe

Appetizer






Trio of kebobs

Chef Joni Sare believes in simple, nutritious recipes that fuel active lifestyles.

Joni Sare
Therapeutic chef and nutrition educator, Cupertino


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Ingredients

20 seedless grapes
20 blackberries
20 (1-inch) cubes watermelon

20 (1/2-inch) julienne slices red bell pepper
20 half-moon cucumber pieces (peel and seeds removed)
20 (1-inch) cubes cantaloupe

20 small strawberries
20 blueberries
20 (1-inch) cubes peachesĀ 

Instructions

Alternate the combinations of fruits and vegetables on skewers—or try your own favorites. For added depth of flavor, serve on a platter alongside any of the three dipping sauces. Each three-item combination makes four servings.

Dipping sauces:



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