f
Califonia Bountiful
Home | Contact Us

Recipe

Side Dish






California microgreens salad

Chad Minton
The Ritz-Carlton, Marina Del Rey


Print Recipe

To print this recipe, choose a print size:

3x5
4x6
8.5x11

Ingredients

15-20 cooked French green beans
1 oz. portobello mushrooms, grilled and sliced lengthwise
1 medium artichoke, cooked in white wine, chicken stock, shallots and garlic, cut lengthwise
1 oz. rendered bacon
1 oversized pinch parsley
1 cup microgreens (tiny salad greens)
Vinaigrette of olive oil, balsamic vinegar, chopped shallots and fresh basil, parsley and cilantro

Instructions

In a metal bowl combine green beans, mushrooms, artichokes, bacon, parsley and microgreens. Add in vinaigrette and toss gently. Add kosher salt and cracked black pepper to taste. Plate with cracked black pepper around the perimeter of the dish.

Serves 1.



Follow us on: Facebook Twitter YouTube Pinterest Pinterest