f
Califonia Bountiful
Home | Contact Us

Recipe

Beverage






Limoncello mint peach martini

Chef Jason Collis' martini gets its sweet tang from a lemon liqueur made in Ventura County from Ventura County-grown lemons.

Chef Jason Collis, Ventura County


Print Recipe

To print this recipe, choose a print size:

3x5
4x6
8.5x11

Ingredients

6 to 8 mint leaves
1 part Ventura Limoncello
1 part citrus vodka
1/2 part peach schnapps

Instructions

Place mint leaves in a martini glass and muddle them by pressing down and twisting with a wooden pestle or the back of a spoon. Muddling releases the fragrant mint oil by gently bruising the leaves. Combine liquids in a martini shaker, shake and pour over mint leaves.

Serves 1

 



Follow us on: Facebook Twitter YouTube Pinterest Pinterest