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Side Dish

Baked onions

Gwen Schoen

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4 large yellow onions
1/3 cup water
1 tsp. salt
1/8 tsp. pepper
1/4 cup melted butter


Preheat oven to 400 degrees. Trim root end from onions and arrange them, trimmed-side down, in a buttered shallow casserole. Pour in water. Bake uncovered for 90 minutes or until tender when pierced with a fork. Using a folded paper towel as a pot holder, grasp the skin of each onion at the top and pull it off. Sprinkle with salt and pepper and drizzle with melted butter.

Serves 4

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