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Califonia Bountiful
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Recipe

Side Dish






Roasted cauliflower, broccoli and fennel

Laura Kenny and Joanne Neft
Co-authors, Placer County Real Food From Farmers Markets


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Ingredients

3 lb. assorted cauliflower and broccoli, cut into bite-sized pieces
2 bunches fennel, julienned
1 large yellow onion, julienned
3 cloves garlic, chopped
2 tbsp. olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 350 degrees. Toss all ingredients together in a large bowl and season with salt and pepper. Roast on a sheet tray until vegetables are slightly tender and starting to get color, about 20 to 25 minutes.

Serves 8



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