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Recipe

Beverage






Daisy lemongrass (pink margarita)

Ryan Seng, Grange Restaurant and Bar, Sacramento


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Ingredients

2 oz Rosangel Tequila
1 oz. strawberry brandy
1 oz. lemongrass syrup
3/4 oz. lemon juice
Ice cubes
Soda
Fresh lemon, strawberry, lemongrass and sea salt (for garnish)

Instructions

Add tequila, brandy, lemongrass syrup and lemon juice to a glass and shake vigorously. Strain and screen into an ice-filled rocks glass. Top with soda. Garnish with a lemon leaf, lemon wheel, strawberry, lemongrass and sea salt.

Serves 1



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