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Califonia Bountiful
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Recipe

Dessert






Bittersweet chocolate clusters

Emily Luchetti
Farallon Restaurant, San Francisco


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Ingredients

7 oz. bittersweet chocolate, melted, tempered if desired
2/3 cup peanuts or other nuts
2/3 cup dried sour cherries
1/4 cup cocoa nibs
1 1/4 cups puffed wheat cereal

Instructions

Mix together the nuts and all the other ingredients with melted chocolate. Place a tablespoon of the chocolate mixture in mounds on a parchment-lined baking sheet. Let sit at room temperature until hard.

Makes about 30



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