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Recipe

Side Dish






Chinese Julienne salad

Christophe Cornet


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Ingredients

(All vegetables prepared julienne style)
½ cup yellow bell pepper
½ cup red bell pepper
½ cup green bell pepper
½ cup zucchini
½ cup carrot
½ cup celery
½ cup shiitake mushroom
¼ cup sesame seeds
4 tbsp. sesame oil
Sea salt and pepper (to taste)

Instructions

Mix all ingredients together, and add 2 tbsp. of the sesame oil to salad. Season with sea salt and pepper. Place salad on two plates and drizzle another tbsp. of sesame oil over each salad portion.



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