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Seared prawns with mango strawberry salsa

Richard Slusarz
Grand Hyatt, San Francisco

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20 large prawns
2 tablespoons olive oil
1 teaspoon chopped garlic
2 teaspoons chopped fresh herbs of your choice
1 ripe mango, diced
1/2 pint strawberries, diced
1/2 jalapeno pepper, seeded & diced
2 tablespoons minced red onion
2 tablespoons minced cilantro
1 teaspoon fresh squeezed lime juice


Marinate shrimp, which have been peeled & deveined, in olive oil, garlic and fresh herbs (at least 1 hour).

To prepare salsa, combine all remaining ingredients; mix well and set aside.

Grill prawns till cooked, approximately 3 to 4 minutes (don't overcook) and reserve.

Arrange prawns on a plate and top with your Strawberry Mango Salsa.

Serves 4

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