Califonia Bountiful
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Roasted asparagus with Serrano ham and toasted Asiago cheese crisps

Roasted asparagus with Serrano ham and toasted Asiago cheese crisps

Ingredients

20 spears medium asparagus
12 slices Serrano ham, shaved thin
3 oz. spring greens
1 tablespoon chopped garlic
Salt and pepper to taste
2 oz. shaved Asaigo cheese
2 tablespoons olive oile


Directions

Trim off stem ends of asparagus and coat with olive oil, salt and pepper and chopped garlic. Roast on a baking sheet at 350 degrees till crisp but tender, approximately 5 minutes; remove and chill

To prepare crisps, shaved Asiago can be put on a lightly greased baking sheet, placed in a 350-degree oven till cheese melts and is lightly browned; remove, let cool, save for garnish.

Place spring greens which have been tossed with your favorite vinaigrette in a bowl and lay the roasted asparagus across the top, garnish with the shaved Serrano ham and the Asiago cheese crisps.

Serves 4