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Sweet 'n' smoky BBQ sauce

Recipe by:Marty Wells
Bad to the Bone BBQ, San Juan Capistrano

Ingredients

  • 1 1/4 cups ketchup
    1 cup water
    3/4 cup vinegar
    3/4 cup tomato paste
    3/4 cup brown sugar
    2/3 cup corn syrup
    1/2 cup maple syrup
    1/4 cup honey
    3 tbsp. molasses
    4 tsp. salt
    4 tsp. Worcestershire
    4 tsp. liquid smoke
    1 tbsp. applesauce
    1 1/2 tsp. soy sauce
    1 tsp. onion powder
    3/4 tsp. cornstarch
    1/2 tsp. dry mustard
    1/4 tsp. cayenne
    1/4 tsp. black pepper
    1/8 tsp. garlic powder
    1/8 tsp. white pepper
    1/8 tsp. celery seed
    1/8 tsp. ground cumin

Directions

Combine all ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer 10 to 15 minutes. Let cool; transfer to a jar and store, refrigerated, up to 2 weeks. 

Makes 4 cups 

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