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Blueberry crisp

Recipe by:Tracy Sellers, host of California Bountiful TV


  • Filling
    4 cups blueberries (fresh or frozen)
    2 tbsp. cornstarch
    1/2 cup granulated sugar
    1/4 tsp. ground cinnamon
    1/8 tsp. ground nutmeg
    1/2 cup water
    2 tsp. fresh lemon juice
  • Topping
  • 1 cup all-purpose or whole wheat flour
    1 cup old-fashioned oats
    1 cup brown sugar
    1/2 tsp. ground cinnamon
    1/2 cup butter, melted


To make filling: Place blueberries in a large bowl; set aside. Whisk together cornstarch, sugar, cinnamon and nutmeg in a small bowl. Sprinkle over berries and toss. Add water and lemon juice; toss. Transfer filling to a 9-by-13-inch baking dish that has been coated with cooking spray.

To make topping: Combine flour, oats, brown sugar and cinnamon in a bowl. Add melted butter and toss until well combined.

To complete crisp: Sprinkle topping evenly over blueberry filling. Bake at 350 degrees for 45 minutes or until berries are bubbling vigorously along the edges and topping is golden brown. Enjoy!

Califonia Bountiful