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Mini berry amaretto cheesecakes

Recipe by:Patty Mastracco
Recipe developer/food stylist, Sacramento

Ingredients

  • 18 square wonton wrappers
    1 (8-oz.) package cream cheese, softened
    1 egg
    1/3 cup sugar
    2 tbsp. sour cream
    1 tbsp. flour
    1/2 tsp. almond extract
    1/2 cup coarsely chopped fresh berries (such as raspberries, blackberries or blueberries, or a combination)

Directions

Preheat oven to 350 degrees and spray 18 mini muffin cups with nonstick cooking spray. Press a wonton wrapper into each and set aside. Beat together cream cheese, egg, sugar, sour cream, flour and extract in a medium bowl until smooth; stir in berries. With a small spoon, carefully spoon equal amounts of cream cheese mixture into wonton-lined cups. Bake for 20 minutes, then let cool before removing from tins. Store loosely covered in the refrigerator until ready to serve.

Makes 18

Califonia Bountiful