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Crostata (Pizza)

Recipe by:Chef Sal Maniaci
Sapori Ristorante, Newport Beach


  • Prepared pizza crust (8 to 10 inches in diameter)
    1/2 cup basic tomato sauce
    Leaves from 2 sprigs fresh thyme
    2 oz. goat cheese
    1 cup sliced fresh mushrooms
    1/4 tsp. dried oregano
    2 cups arugula
    1 grilled chicken breast, cut into strips


Preheat oven to 500 degrees. Spread tomato sauce on pizza crust, sprinkle with thyme leaves and top with goat cheese and mushrooms. Bake for 7 to 10 minutes, preferably on a pizza stone, until crust is golden. Remove from oven, sprinkle with oregano and top with arugula and chicken. Slice and serve.

Serves 4

Califonia Bountiful