Print this recipe

Spinach salad with poppy seed dressing

Recipe by:Gwen Schoen


  • Dressing
    3 tbsp. cider vinegar
    4 tsp. Dijon mustard
    1 tbsp. honey
    3/4 cup vegetable oil
    1 tsp. poppy seeds
    Salt and pepper, to taste
  • Salad
    6 cups baby spinach leaves, washed and stems removed
    1/2 cup coarsely diced sweet red onion
    2/3 cup coarsely chopped walnuts, toasted
    1 cup crumbled feta cheese
    2 red apples, cored and chopped


For dressing: Whisk together vinegar, mustard and honey in a small bowl to blend. Gradually whisk in oil. Mix in poppy seeds. Add salt and pepper to taste.

For salad: Toss spinach, onion and walnuts in a large bowl with enough dressing to coat. Divide salad among 6 plates. Toss apples with 1/4 cup dressing in small bowl. Spoon apples and cheese over salads.

Serves 6

Califonia Bountiful