Directions
For vinaigrette: In a large bowl, combine everything except oil. Pouring in a slow stream, gradually whisk in oil until incorporated. Vinaigrette will keep in the refrigerator for up to 2 weeks.
For salad: In a large bowl, lightly dress lettuces, vegetables and fruit with vinaigrette, season with salt and pepper, and serve. The amount of vinaigrette needed will vary depending on your choice of lettuce, so make sure to go little by little. You can always add more!
Serves 8
Photo by Paul Body