Print this recipe

Antoinette's summer blueberry salad

Recipe by:


  • Giusto Farms blueberry vinegar
  • Mixed spring lettuce
  • Fresh basil leaves
  • Cherry tomatoes (Toscano's mixed varieties)
  • Small pickling cucumbers unpeeled and thinly sliced
  • French oregano flowers
  • Fresh blueberries


Fill clear glass salad bowl with spring mix lettuce. Add basil leaves, tomatoes, cucumbers and a generous amount of blueberries, toss.

Pour Giusto Farms blueberry vinegar and favorite seasoned olive oil over salad. Gently toss.

Garnish with French oregano flowers add another generous amount of blueberries. Lightly sprinkle with blueberry vinaigrette. Serve.

Califonia Bountiful