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Ikeda's nappa cabbage salad

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  • Salad
    1 large head nappa cabbage, shredded
    2 carrots, shredded
    1/4 lb. bean sprouts
    2 red bell peppers, sliced thin
    6 green onions, sliced thin
    Shredded cooked chicken breast (optional)
    Mandarin oranges (optional)
    Sesame seeds

    1/2 cup canola oil
    3 tsp. vinegar
    2 tsp. sugar
    1 tsp. salt
    1/2 tsp. ground pepper


Place all salad ingredients except sesame seeds in a large serving bowl. In a separate bowl, whisk together dressing ingredients. Pour dressing over salad and toss well. Sprinkle with sesame seeds and serve.

Califonia Bountiful