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Rhubarb gallette

Recipe by:Andy Powning


  • 1 sheet of prepared puff pastry
  • 1 pint of strawberries, washed
  • 2 stalks of rhubarb, washed and peeled
  • 1/2 cup brown sugar
  • 3 tablespoons flour
  • 1 lemon, zested
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • Egg wash*
  • 1 egg yolk
  • 1 tablespoon cream
  • *Egg wash: In a bowl add one raw egg and lightly scramble it. Use this to brush on the puff pastry


Slice the strawberries horizontally. Slice the rhubarb into 2-inch-by-1-inch pieces. Combine the fruit in a bowl with the sugar, flour, lemon zest, vanilla and salt. Place the puff pastry on a parchment-lined baking sheet. Fold the edge of the puff pastry over the fruit. Mix the egg wash together, and brush it on the folded-over puff pastry. Place the galette in the pre-heated oven. Bake for 30-40 minutes, until the bottom crust is crisp and the top crust is golden brown. Serve warm with whipped cream or ice cream.

Califonia Bountiful