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Mandarin rosemary chicken

Recipe by:Gary Gilligan
Mountain Mandarin Festival, Auburn


  • 1 can mandarin Oranges
  • 1 sprig fresh rosemary
  • 1 lemon, juiced
  • 1/2 cup Wish Bone Italian dressing
    1tsp. mandarin zest
    4 boneless, skinless chicken breast


Place all ingredients in a Zip Lock bag (1 gal)
Let stand in refrigerator 4 hours. Mix every 1/2-hour
Remove chicken to grill and cook. Cook Marinade in small sauté pan until 150 degrees.
Top chicken with sauce and serve with pasta or rice.

Califonia Bountiful