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Roasted spaghetti squash

Recipe by:Chad Minton
The Ritz-Carlton, Marina Del Rey


  • 1 spaghetti squash
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 cup of water
  • Salt to taste

Preheat an oven to 350 degrees. Cut off the end of spaghetti squash and slice vertically. Scoop out the seeds, as you would with a pumpkin. Then place with the rind up in a 9-by-12 baking pan. Fill pan with water to about ¼ of an inch (roughly 1 cup). Place squash in pre-heated oven and bake 40 minutes. Check periodically to see if you need to add water so as not to burn squash. Remove squash and with a fork scrape out the middle, which is the edible part. In a bowl, mix the butter, honey and salt to taste. Then it is ready to be served.

Serves 4.

Califonia Bountiful