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Gourmet fig appetizer

Recipe by:Kimball Jones

Ingredients

  • 4 black mission figs
  • 2 ounces prosciutto
  • 2 ounces marscapone cheese
  • 4 mint leaves
  • 2-3 ounces port wine

Directions

Cut fig into quarters. Pour port on top of the fig, allowing it to soak into the fruit. Spoon marscapone over the figs. Wrap with prosciutto. Cut lengthways. Dice mint and top the dish. Poor excess wine over the dish and serve.

Serves 4.

Califonia Bountiful