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The Cooperage Gin & Tonic

Recipe by:The Cooperage American Grille, Lafayette


  • 2 oz. gin
    3 juniper berries
    1 lime segment
    1 California bay leaf
    1 sage leaf
    3 to 6 oz. tonic water
    3 microflower marigolds


Place ice in a red wine glass. Pour gin on top of ice. Add berries, lime, bay leaf and sage. Pour in tonic water to taste. Place marigolds to float on top.

Serves 1

Califonia Bountiful