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Mascarpone cream

Recipe by:Chef Samantha Ward
Exquisite Desserts, Palm Desert


  • 1/4 cup unsalted butter
    4 oz. cream cheese
    8 oz. mascarpone cheese
    1 tsp. vanilla
    3/4 cup powdered sugar


Cream together butter and cream cheese. Once smooth, add mascarpone cream and vanilla.  Mix only to combine, then add sifted powdered sugar. Reserve in the refrigerator until needed. Serve with fresh fruit or use to fill the Ginger Orange Tuile Cup.

Califonia Bountiful