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Strawberry salsa and cinnamon tortilla chips

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  • Strawberry salsa:
    1 cup strawberries, chopped
    1/2 cup kiwifruit, chopped
    1/2 cup cucumber, chopped and seeded
    1 tbsp. honey
    2 tsp. lime juice 
    1/2 tsp. ground cinnamon  
    1/4 tsp. ground ginger
  • Cinnamon tortilla chips:
    2 tbsp. sugar
    1 tsp. ground cinnamon
    Cooking spray
    6 six-inch flour tortillas 


For the salsa: Mix all ingredients in a medium bowl. Cover and refrigerate for 30 minutes to blend flavors.

For the chips: Preheat oven to 375 degrees. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with cooking spray and cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

Bake for 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with strawberry salsa.

Serves 6 

Califonia Bountiful