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Daisy lemongrass (pink margarita)

Recipe by:Ryan Seng, Grange Restaurant and Bar, Sacramento

Ingredients

  • 2 oz Rosangel Tequila
  • 1 oz. strawberry brandy
  • 1 oz. lemongrass syrup
  • 3/4 oz. lemon juice
  • Ice cubes
  • Soda
  • Fresh lemon, strawberry, lemongrass and sea salt (for garnish)

Directions

Add tequila, brandy, lemongrass syrup and lemon juice to a glass and shake vigorously. Strain and screen into an ice-filled rocks glass. Top with soda. Garnish with a lemon leaf, lemon wheel, strawberry, lemongrass and sea salt.

Serves 1

Califonia Bountiful