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Balsamic fig honey marinade

Recipe by:Chad Minton
The Ritz-Carlton, Marina Del Rey


  • Honey
  • Balsamic vinegar
  • Mission figs, halved


Combine all ingredients in a pan. Simmer over low heat for 30 minutes, being careful not to get it too hot or scald.

When the skins of the figs have broken down and the balsamic has reduced, remove from heat. Strain to remove fig skin pieces.

Use as a basting marinade for grilling chicken that has also been seasoned with salt, pepper and a little bit of oil.

Califonia Bountiful