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Pear crumble pie

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Ingredients

  • 1/2 cup sugar
  • 2 to 3 heaping tbsp. flour
  • 1/4 tsp. ginger
  • Dash nutmeg
  • 7 to 8 pears, peeled and sliced (see note)
  • 2 tsp. lemon juice
  • Deep dish pie shell, such as Pet-Ritz brand
  • Crumb topping:
  • 6 tbsp. butter
  • 2/3 cup brown sugar
  • 2/3 cup flour
  • 1/2 cup chopped walnuts or pecans
  • 1/4 tsp. cinnamon

Directions

Mix sugar, flour, ginger and nutmeg together. Add pears and toss lightly. Sprinkle with lemon juice and pile into pie crust.

Mix butter, brown sugar, flour, nuts and cinnamon together for crumb topping. Gently press onto pie. Bake at 350 degrees for 25 to 30 minutes.

Note: Pears should be firm and just turning yellow.

Serves 6 to 8

Califonia Bountiful