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Chicken veggie noodle soup

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Ingredients

  • 1 onion, diced
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 6 cups chicken broth, divided use
  • 1 tbsp. minced fresh parsley
  • 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme
  • 1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. ground black pepper
  • 4 oz. uncooked noodles of choice, thick preferred
  • 1 1/2 cups cooked and diced chicken breast

Directions

Combine onion, celery, carrot and 1/3 cup broth in a large saucepan. Cover and cook over medium heat for 12 to 15 minutes or until vegetables are tender, stirring constantly for the first 5 minutes.

Stir in remaining 5 2/3 cups broth, parsley, thyme, rosemary, vinegar and pepper and bring to a boil. Add noodles and cook until tender. Stir in chicken, reduce heat to medium and simmer until heated through.

Serves 6 to 8

Califonia Bountiful