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Flourless chocolate cake

Recipe by:Kevin Koebel

Ingredients

  • 1/2 lb. Scharffen Berger
  • bittersweet chocolate, chopped
  • 2 tbsp. butter
  • Salt, to taste
  • 8 egg whites
  • 3 egg yolks
  • 2 tbsp. sugar

Directions

Melt chocolate and butter in a double boiler with salt to taste. Meanwhile, separate egg whites and egg yolks. Brush 6 individual ramekins with butter and refrigerate. Once chocolate has melted, in a separate bowl whisk egg whites with sugar until stiff peaks form. Stir egg yolks into chocolate mixture; carefully fold in egg whites. Fill ramekins with chocolate mixture and bake in a 325-degree oven for 10 minutes or until the top begins to open and crack but the middle is still slightly underdone. Serve with a dollop of crème fraîche or whipped cream.

Serves 6

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