Print this recipe

Four-layer peanut butter and jelly sandwich

Recipe by:Chad Minton
The Ritz-Carlton, Marina Del Rey

Ingredients

  • 5 slices white bread
  • 4 oz. premium peanut butter
  • 4 oz. grape jelly, strawberry preserves or a combination

Directions

Carefully spread peanut butter and jelly on alternating slices of bread and assemble. Using a sharp serrated knife, cut all of the edges off (crust) and slice the sandwich in half for presentation.

Serves 1

Califonia Bountiful