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Four-layer peanut butter and jelly sandwich

Recipe by:Chad Minton
The Ritz-Carlton, Marina Del Rey


  • 5 slices white bread
  • 4 oz. premium peanut butter
  • 4 oz. grape jelly, strawberry preserves or a combination


Carefully spread peanut butter and jelly on alternating slices of bread and assemble. Using a sharp serrated knife, cut all of the edges off (crust) and slice the sandwich in half for presentation.

Serves 1

Califonia Bountiful