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Roasted winter vegetables

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Ingredients

  • 1 cup large diced fennel bulb
  • 1 cup large diced celery root
  • 1 cup large diced rutabagas
  • 1 cup large diced carrots
  • 1 cup large diced onions
  • Good quality olive oil
  • Sea salt and ground black pepper, to taste
  • 4 to 8 tbsp. honey (see note)
  • 1/2 bunch fresh thyme, chopped
  • 1/2 bunch fresh sage, chopped
  • 1/4 bunch fresh mint, chopped

Directions

Toss vegetables with olive oil, salt, pepper and honey in a bowl to coat. Place in a heated baking dish and bake in a preheated 350-degree oven until caramelized and tender crisp, approximately 30 minutes. Before serving, add herbs and transfer to a serving dish.

Note: Vegetables may contain more natural sugars at certain times of the year, which should be taken into account when sweetening to taste.

Serves 2 to 3

Califonia Bountiful