Print this recipe

Sautéed Swiss chard

Recipe by:Andy Powning

Ingredients

  • 1/2 teaspoon salt
  • 2 pounds Swiss chard
  • 4 teaspoons melted butter
  • 1/8 teaspoon pepper
  • 1 tablespoon vinegar or lemon juice

Directions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; sauté about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.

Califonia Bountiful