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Heirloom tomato salad

Recipe by:Chad Minton
The Ritz-Carlton, Marina Del Rey


  • 3 heirloom tomatoes of varying colors
    1 cup croutons
    2 cups mixed salad greens
    Salt and pepper, to taste
    Balsamic vinegar
    Extra virgin olive oil
    Shaved Parmesan or crumbled goat cheese


Chop tomatoes into chunks and mix in a bowl with croutons and salad greens. Add salt and pepper to taste and a splash or two each of vinegar and oil. Toss together and serve garnished with cheese.

Califonia Bountiful