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Baby arugula with grilled pear and creamy gorgonzola

Recipe by:Javier Alarco
Grand Hyatt, San Francisco


  • 5 oz. baby arugula
  • 1/2 oz. vanilla vinaigrette
  • 1 pear
  • 1 oz. creamy gorgonzola


Cut pear in half, then quarter and core it. Marinate the fruit in sugar, salt and vanilla vinaigrette then grill. Serve over greens then top with cheese.

Califonia Bountiful