Print this recipe

Micro spring salad with wild berry vinaigrette

Recipe by:Richard Slusarz
Grand Hyatt, San Francisco


  • Salad
  • 2 cups of your favorite microgreens (tiny salad greens)
  • Vinaigrette
  • 8 blueberries
  • 8 raspberries
  • 8 pitted cherries
  • 8 halved blackberries
  • ½ C strawberry couli (instructions below)
  • 1/4 C walnut oil
  • ½ C raspberry vinegar
  • 1/4 C sparkling wine
  • sugar to taste
  • Couli
  • 1 pint stemmed strawberries
  • 1/4 C sugar
  • ½ C sparkling wine


Emulsify oil, vinegar, sugar and sparkling wine, creating your vinaigrette and adjust to your taste (sweeter, oilier or more tart). Add couli & berries to your vinaigrette.

Place strawberries into a small sauce pan with wine and sugar. Let simmer until berries are tender/soft. Puree mixture and strain if desired for smoother sauce.

Califonia Bountiful