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Boysenberry cobbler

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Ingredients

  • Berry Mixture:
  • 1 1/2 tbsp. cornstarch
  • 1/3 cup sugar
  • 4 cups boysenberries
  • 1/8 cup water
  • 1 tbsp. butter
  • 1 tbsp. lemon juice
  • Batter/topping:
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tbsp. soft butter
  • 1 egg, slightly beaten
  • 3 tbsp. milk

Directions

Preheat oven to 350 degrees. In a saucepan, mix cornstarch, sugar and water. Add berries and cook on medium-to-medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8-inch baking dish. Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth. Drop the batter over the berry mixture. Bake 25-30 minutes at 350 degrees. Let cool. Serve with whipped cream or ice cream.

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