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5 Bar Beef burrito

Recipe by:Frank Fitzpatrick
5 Bar Beef, Silverado


  • 1 (1 1/2-lb.) package
    5 Bar Beef ground beef
    2 1/2 tbsp. chili powder (Fitzpatrick likes Gebhardt brand)
    1 tsp. salt
    2 eggs, beaten
    1 tbsp. tallow or butter
    1 tbsp. raw coconut oil
    2 oz. sharp cheddar cheese
    Splash of milk (about 2 tbsp.)
    Salt and pepper, to taste
    1 large tortilla
    Salsa and sour cream (optional)


Sauté beef until brown. Stir in chili powder and 1 tsp. salt, and cook over low heat for 5 minutes. Makes enough for about 6 burritos. Leftovers may be refrigerated for future use.

In a cast iron pan over medium heat, stir together eggs, tallow, coconut oil, cheese, milk, salt, pepper and desired amount of seasoned beef until eggs are thickened. Roll cooked ingredients in a heated tortilla and, if you like, top with salsa and sour cream. Makes 1 burrito.

Photo: © 2018 Rob Andrew

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