Print this recipe

Brussels sprouts with bacon and onion

Recipe by:Chad Minton
The Ritz-Carlton, Marina Del Rey

Ingredients

  • 3 cups of fresh brussels sprouts
  • 2 slices of bacon (diced)
  • 3/4 cup white onion (finely diced)
  • 1 clove of garlic (minced)
  • Salt and pepper to taste

Directions

In a heated pan, add bacon to render the fat. Remove stems from washed brussels sprouts and slice in half. Combine the sprouts and bacon. Dice onion and mince the garlic, adding a pinch of salt to the garlic, which helps to break it down and absorb the extra moisture. Then add the bacon/sprout mixture. Let simmer for 20 minutes, adding water or chicken stock when you see it's getting dry. Season to taste with salt and pepper and serve.

Serves 4.

Califonia Bountiful