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Swirly Bing cherry and yogurt ice pops

Recipe by:California Cherry Board


  • 4 cups pitted cherries (Tip: To add color, use 2 cups each
    Bing and Rainier cherries)
    1 cup frozen lemonade concentrate
    1 cup low-fat vanilla yogurt


Combine 4 cups cherries and 1 cup lemonade concentrate in a food processor and process until smooth. Set aside.

Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect. (If using Rainier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.)

Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.

Serves 6

Califonia Bountiful