California farmers lead in the production of a vegetable that chefs say is surprisingly versatile.
The creation of hoshigaki, a dried persimmon, is as much art, history and endurance as it is niche farming at its finest.
Brussels sprouts are winning new admirers.
Glen Ikeda, owner of Ikeda's California Country Market, talks about brussels sprouts.
Steve McShane of McShane's Nursery & Landscape Supply talks about how to plan and plant a winter garden.
Charred onion vinaigrette
Young entrepreneurs