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Jr. Chef stories and recipes
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Kids learn to cook from the ground up
Basil and tomato bread soup
Corn pudding with poblano chilies and Monterey Jack cheese
Zucchini frittatas with Pecorino cheese and chives
Fruit cobbler
Recipes from California Foundation for Agriculture in the Classroom
Ice cream in a can
Dried plum brownies
Strawberry leather
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Pear-raspberry jam
Cafeteria crusaders
Changing the way kids eat
A date in the desert
Exotic fruit adds spice