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Quick & Easy Mexican Cooking

Sept./Oct. 2011 California Country magazine



Cecilia Hae-Jin Lee distills her love of rich, authentic flavors into Quick & Easy Mexican Cooking, a collection of more than 80 easy-to-fix recipes designed to satisfy families on the go. Lee's education in Mexican cuisine began in the early 1980s, when her Korean parents bought a Mexican grocery in the San Fernando Valley. Recipes use readily available ingredients and simple techniques to make traditional dishes. $22.95 from Chronicle Books. Order from local booksellers or online at www.chroniclebooks.com.


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