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The Guide to West Coast Cheese

July/Aug. 2011 California Country magazine



The Guide to West Coast Cheese by Sasha Davies, an American Cheese Society director, includes more than 300 cheeses handcrafted in California, Oregon and Washington. Rich with information, this guide offers serving ideas, interviews with cheese makers and behind-the-scenes tours. $18.95. Order from local booksellers or online at www.timberpress.com.


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