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Tartine Bread

Mar./Apr. 2011 California Country magazine

For the home baker or professional bread maker, Tartine Bread by California food writer Chad Robertson is a compendium of all things yeasty and satisfying. Clear instructions and hundreds of step-by-step photos help the baker make exceptional breads that can serve as the traditional foundation of a meal or be the center of attention. $40 in hardcover. Order from local booksellers or online at

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