July/Aug. 2010 California Country magazine
By Kate Campbell
Take two California chefs, add some suitcases and a set of cooking pans, send them around the world—and you get a beautifully designed international cookbook. Well-known San Diego-area chefs Bernard Guillas and Ron Oliver enjoy travel almost as much as cooking. Flying Pans offers recipes from Europe, Africa, Asia, Australia and beyond to the cooks who'd rather not leave their kitchens. $35. Order online at www.twochefsoneworld.com.