The Dole Nutrition Handbook
March/April 2010 California Country magazine
By Kate Campbell
The Dole Nutrition Handbook, based on the best science available, offers a layman’s guide to highly technical information about how the body works to process the food we eat. It progresses from the simple to the complex, but ultimately answers questions about what we need to consume to stay healthy and live longer. A project of Dole Foods CEO David Murdock and researchers at the North Carolina Research Campus, $13.95 in soft cover. Order online at www.dole.com.
