TV: October 21, 2016

Magazine: Sept./Oct. 2016

Warm welcome

Family hosts community, wildlife on eco-friendly farm

Solid solutions

Distinctive lumber from invasive plant makes itself right at home

Food of the gods

Learning to savor fall's forgotten stars

Take it as a complement

Chef's two restaurants explore opposite ends of culinary spectrum

It's a bountiful life:
Hitting the books—and the fields

Dean cultivates next generation of agriculture professionals

Online Extras


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